Asian Cooking

Getting ready for grilling season

Springtime in northern California can be a tease. We'll have a couple of days of beautiful, sunny weather. So, we breakout the patio furniture and dust off the barbecue only to be showered by another winter-like storm that lasts a week. But summer is right around the corner. Just be patient; and get a headstart… Continue reading Getting ready for grilling season

Asian Cooking

Korean Night

So this week our buddy Abe wanted to showcase his Korean cooking skills. He made Korean beef short ribs. He marinated these thin sliced ribs for almost a day and then seared them quickly over a charcoal grill.  Laura made spring rolls with tofu, mint, lettuce, and rice noodles. The best part (besides eating them)… Continue reading Korean Night